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Rubrics

Nicole Messier, CATE Instructional Designer
June 28th, 2022

WHAT? Heading link

An instructor holds up a grid with marks denoting student test scores.

Rubrics usually consist of a table, grid, or matrix.

Rubrics are criterion-referenced grading tools that describe qualitative differences in student performance for evaluating and scoring assessments. Criterion-referenced grading refers to students being evaluated based on their performance against a set of criteria. Whereas norm-referenced grading refers to students being assessed through the comparison of student performances.

Rubrics usually consist of a table, grid, or matrix that contain information on how students’ learning and performance will be measured. Rubrics can be designed for a specific assessment. For example, a rubric can be used to grade a written assignment in Week 1 of a course. Or rubrics can be designed for a general purpose, like the grading of all the discussion posts or journal entries in an entire course.

Elements of a Rubric

Most rubrics will contain the following elements:

  • Grading criteria
  • Performance levels
  • Weight and scoring
  • Description of grading criteria

These elements along with the number of rows or columns will vary based on the type of rubric you chose to design. Please see the Types of Rubrics section below for more information and examples of these elements in different types of rubrics.

This is an example of an analytic rubric with two criteria and five columns for performance levels.
Grading Criteria Outstanding Proficient Satisfactory Developing Needs Revision
Criterion I — Row for Description of Criterion I Description at highest level of performance Description at B level of performance Description at C level of performance Description at D level of performance Description at lowest level of performance
Criterion Total Points or Percentage — Row for Weight and Scoring Points or Percentage for the Criterion I 100% to A percentage or points for highest level of performance of criterion I B percentage or points for criterion I C percentage or points for criterion I D percentage or points for criterion I 0% to F percentage or points for lowest level of performance of criterion I
Criterion II — Row for Description of Criterion II Description at highest level of performance Description at B level of performance Description at C level of performance Description at D level of performance Description at lowest level of performance
Criterion II Total Points or Percentage — Row for Weight and Scoring - Points or Percentage for the Criterion II 100% to A percentage or points for highest level of performance of criterion II B percentage or points for criterion II C percentage or points for criterion II D percentage or points for criterion II 0% to F percentage or points for lowest level of performance of criterion II

Types of Rubrics

There are several types of rubrics to choose from based on what you want to measure, how much feedback you want to provide, and how you want to assess performance, including:

  • Single-point rubric
  • Analytic rubric
  • Holistic rubric
  • Checklist

Single-Point Rubric

Single-point rubrics are used to measure learning based on one level of performance for the grading criteria and provide an opportunity for discussions about the strengths and weaknesses of students performance. The single-point rubric has only one column describing a passing level of performance and rows for each grading criterion.

The instructor grades each criterion as either “does not meet the criterion,” “meets the criterion,” or “exceeds the criterion.” And the instructor provides individualized feedback on any criterion that is graded as “does not meet the criterion” or “exceeds the criterion” for students to understand their scores.

This grading tool is called a single-point rubric because it only describes a single level of performance. The single-point rubric provides the opportunity for instructors to give individualized feedback on how students exceeded the criterion or did not meet the criterion.
Grading Criteria Exceeds Criterion Meets Criterion Does Not Meet Criterion
Criterion I Description of criterion I
Total percentage or points for criterion I Less than total percentage or points
Criterion II Description of criterion II
Total percentage or points for criterion II Less than total percentage or points
Criterion III Description of criterion III
Total percentage or points for criterion III Less than total percentage or points

Grading the Making a Peanut Butter and Jelly Sandwich with a Single-Point Rubric

The following single-point rubric will be used to evaluate the making of a peanut butter and jelly sandwich. Please view the other rubric types to see how they would assess the making of a peanut butter and jelly sandwich. And please visit the Examples and Template section below for more examples.
Grading Criteria Exceed Criterion Meets Criterion Does Not Meet Criterion
Bread Bread is placed together symmetrically and is cut in half diagonally without smashing the bread and appears fluffy.
10 points 10 points 8 or fewer points
Peanut butter Peanut butter is evenly spread on both sides of the sandwich, ensuring that every bite experiences the flavor of the peanut butter.
10 points 10 points 8 or fewer points
Jelly Jelly is evenly spread on one side of the sandwich, ensuring that every bite experiences the flavor of the jelly.
10 points 10 points 8 or fewer points

Analytic Rubric

 

Analytic rubrics are used to evaluate grading criteria separately to provide students with detailed feedback on their performance. The analytic rubric typically has three to five columns to describe performance levels and rows for each grading criterion to be described separately. The instructor grades each criterion at varying levels of performance, and students can read the description to understand their performance and scores.

This assessment tool is called an analytic rubric because it analyzes every grading criterion separately and describes it at each performance level.
Grading Criteria Exemplary Proficient Satisfactory Developing Needs Revision or No Submission
Criterion I Description at highest level of performance Description at B level of performance Description at C level of performance Description at D level of performance Description at lowest level of performance
Criterion I Total Points or Percentage 100% to A percentage or points for highest level of performance of criterion I B percentage or points for criterion I C percentage or points for criterion I D percentage or points for criterion I 0% to F percentage or points for lowest level of performance of criterion I
Criterion II Description at highest level of performance Description at B level of performance Description at C level of performance Description at D level of performance Description at lowest level of performance
Criterion II Total Points or Percentage 100% to A percentage or points for highest level of performance of criterion II B percentage or points for criterion II C percentage or points for criterion II D percentage or points for criterion II 0% to F percentage or points for lowest level of performance of criterion II
Criterion III Description at highest level of performance Description at B level of performance Description at C level of performance Description at D level of performance Description at lowest level of performance
Criterion III Total Points or Percentage 100% to A percentage or points for highest level of performance of criterion III B percentage or points for criterion III C percentage or points for criterion III D percentage or points for criterion III 0% to F percentage or points for lowest level of performance of criterion III

Grading the Making a Peanut Butter and Jelly Sandwich with An Analytic Rubric

The following analytic rubric will be used to evaluate the making of a peanut butter and jelly sandwich. Please view the other rubric types to see how they would assess the making of a peanut butter and jelly sandwich. And please visit the Examples and Template section below for more examples.
Grading Criteria Exemplary Proficient Satisfactory Developing Needs Revision or No Submission
Bread Bread is placed symmetrically together, cut in half along the diagonal, and shows no evidence of the bread being smashed and appears fluffy. Bread is placed symmetrically together, cut in half, and shows no evidence of the bread being smashed. Bread is placed symmetrically together, cut in half, and shows minor evidence of the bread being smashed. Bread is placed symmetrically together, cut in half, and shows evidence of the bread being smashed. Bread is placed together (one top to one bottom piece), and/or missing cut in half, and significant evidence of the bread being smashed.
10 Points 9 to 10 points 8 points 7 points 6 points 5 or fewer points
Peanut Butter Peanut butter is evenly spread on both sides of the sandwich, ensuring that every bite experiences the flavor of the peanut butter. Peanut butter is evenly spread on both sides of the sandwich. Peanut butter is spread on both sides of the sandwich with minor inconsistencies in coverage and thickness of spread. Peanut butter is spread on both sides of the sandwich with inconsistencies in coverage and thickness of spread or is spread on only one side of the bread. Peanut butter is spread on both sides of the sandwich with numerous inconsistencies in coverage and thickness of spread or is spread on only one side of the bread.
10 Points 9 to 10 points 8 points 7 points 6 points 5 or fewer points
Jelly Jelly is evenly spread on one side of the sandwich, ensuring that every bite experiences the flavor of the jelly. Jelly is evenly spread on one side of the sandwich. Jelly is spread on one side of the sandwich with minor inconsistencies in coverage and thickness of spread. Jelly is spread on one side of the sandwich with inconsistencies in coverage and thickness of spread. Peanut butter is spread on one side of the sandwich with numerous inconsistencies in coverage and thickness of spread.
10 Points 9 to 10 points 8 points 7 points 6 points 5 or fewer points

Holistic Rubric

 

Holistic rubrics are used to evaluate overall competence or ability when grading criteria can’t be separated, or when you want a holistic view of student progress. The holistic rubric typically has around three to five columns to describe performance levels and one row for all the criteria to be described together. The instructor grades the entire assessment at one level of performance and provides the student with individualized feedback identifying what criteria caused their performance to be scored at that level.

This grading tool is called a holistic rubric because it describes all the grading criteria together at each of the performance levels.
Grading Criteria Exemplary Proficient Satisfactory Developing Needs Revision or No Submission
Assessment Description of entire assessment at highest level of performance Description of entire assessment at B level of performance Description of entire assessment at C level of performance Description of entire assessment at D level of performance Description of entire assessment at lowest level of performance
Total Points or Percentage for Assessment 100% to A percentage or points for highest level of performance for the entire assessment B percentage or points for the entire assessment C percentage or points for the entire assessment D percentage or points for the entire assessment 0% to F percentage or points for lowest level of performance for the entire assessment

Grading the Making a Peanut Butter and Jelly Sandwich with a Holistic Rubric

The following holistic rubric will be used to evaluate the making of a peanut butter and jelly sandwich. Please view the other rubric types to see how they would assess the making of a peanut butter and jelly sandwich. And please visit the Examples and Templates section below for more examples.
Grading Criteria Exemplary Proficient Satisfactory Developing Needs Revision or No Submission
Peanut Butter and Jelly Sandwich Bread is placed together symmetrically, cut in half diagonally, and shows no evidence of the bread being smashed and appears fluffy. Peanut butter is evenly spread on both sides of the sandwich and jelly is evenly spread between the pb on a piece of bread, ensuring that every bite experiences both flavors. Bread is placed together symmetrically, cut in half diagonally, and shows no evidence of the bread being smashed. Peanut butter is evenly spread on both sides of the sandwich and jelly is evenly spread between the pb on a piece of bread. Bread is placed together symmetrically, cut in half diagonally, and shows minor evidence of the bread being smashed. Peanut butter is spread on both sides of the sandwich and jelly is spread between the pb on a piece of bread with minor inconsistencies in coverage and thickness of spread. Bread is placed together symmetrically, cut in half diagonally, and shows evidence of the bread being smashed. Peanut butter is spread on both sides and jelly is spread on a piece of bread with inconsistencies in coverage and thickness of spread. Bread is placed together (one top to one bottom piece), and/or missing cut in half, and shows significant evidence of the bread being smashed. Peanut butter is spread on one side and jelly on the other allowing the jelly to make the bread soggy, with numerous inconsistencies in coverage and thickness of spread.
Total: 30 Points 30 points 24 points 21 points 18 points 15 points

Checklist

 

Checklists are used to measure criteria that have a correct answer or evidence of correctness or completion (e.g., math, engineering, programming, etc.). The checklist has two columns for performance levels and rows for each grading criterion. Checklist columns are typically labeled with “Yes or No” or “Correct or Incorrect.”

This grading tool is called a checklist because it lists grading criteria separately but does not describe the criteria at different levels of performance. Instructors can simply check whether there is evidence of the grading criteria or no evidence.
Grading Criteria Yes No
Description of Criterion I
Total points or percentage for Criterion I 0 points or percentage
Description of Criterion II
Total points or percentage for Criterion II 0 points or percentage
Description of Criterion III
Total points or percentage for Criterion III 0 points or percentage
Description of Criterion IV
Total points or percentage for Criterion IV 0 points or percentage

Grading the Making a Peanut Butter and Jelly Sandwich with a Checklist

The following checklist will be used to evaluate the making of a peanut butter and jelly sandwich. Please view the other rubric types to see how they would assess the making of a peanut butter and jelly sandwich. And please visit the Examples and Template section below for more examples.
Grading Criteria Yes No
Bread is placed together symmetrically and is cut in half diagonally without smashing the bread and appears fluffy.
10 points 0 points
Peanut butter is evenly spread on both sides of the sandwich, ensuring that every bite experiences the flavor of the peanut butter.
10 points 0 points
Jelly is evenly spread between the pb, ensuring the bread does not become soggy and that every bite experiences the flavor of the jelly.
10 points 0 points

See the HOW section of this teaching guide to learn more about designing rubrics and review examples of rubric types.

WHY? Heading link

Impact of Rubric Use

Research has shown that the use of rubrics has a positive impact on instruction and learning for students and instructors.

Rubrics impact student performance and learning positively (Abdel-Magid, 2020; Hazels, 2020; Nkhoma, 2020) by:

  • Informing students of the expectations for an assignment, including explaining the grading criteria, alignment to learning objectives, and how to meet the performance standards.
  • Improving student motivation, self-efficacy, engagement, and satisfaction.
  • Promoting self-regulation of learning (time and effort) to reach instructors’ expectations.
  • Influencing students’ cognitive and metacognitive performance in the assessment, including the ability to identify strengths and weaknesses in their performance.
  • Providing qualitative feedback to support students’ future learning and performance.

Rubrics also impact instructors’ grading, scoring, and assessment practices positively (Abdel-Magid, 2020; Hazels, 2020; Nkhoma, 2020) by:

  • Providing improved alignment of instructions, expectations, and grading practices, as well as clarity and transparency of the course learning objectives. The rubric design process provides instructors with opportunities to reflect and review the course and learning objectives’ alignment to the assessments and grading criteria.
  • Reducing grading time and overall faculty workload by utilizing the clickable rubrics built in the Blackboard LMS. This reduced workload will allow for more planning of formative assessment and practice opportunities with feedback to improve student outcomes.
  • Improving the consistency, accuracy, and objectivity of grading and scoring will help to prevent or reduce bias in grading by making judgments based on students’ actual performance of the grading criteria. And this consistency, accuracy, and objectivity can potentially reduce students’ questions and arguments about grading, scoring, and fairness.
  • Collecting reliable and valid data for decision-making and continuous quality improvements (see the next section for information on validity and reliability). The consistent use of rubrics will collect data on student performance based on grading criteria aligned to the course and learning objectives for the course.

Improving Validity and Reliability of Assessments

 

Research has shown that the validity and reliability of assessments can be improved through the development and utilization of rubrics.

The validity of an assessment can be described as how well the assessment measures what it was designed to measure. This type of validity is often called face validity or logical validity; in other words, the assessment appears to do what it claims to do (based on face value).

Rubric design improves the alignment of the course and learning objectives with the assessment, and this helps increase the validity of the assessments (Jescovitch, et.al, 2019). Rubric development also improves the alignment of cognitive levels or complexity of the assessment with the course and learning objectives, again improving the validity. Also, the validity of an assessment can be improved by avoiding construct underrepresentation and construct-irrelevant variance through the designing of a rubric.

The reliability of an assessment can be described as how well the evaluation and measurement of student performance are consistent and repeatable.

In other words, the consistency of grading and scoring practices from student to student and term to term will influence the reliability of data collected. Rubrics can improve the internal consistency reliability and rater reliability of an assessment.

HOW? Heading link

Selecting the right rubric type for your assessment (and course) is the first step in rubric design. After you decide what type of rubric you want to design, you will need to determine how you will design the rubric.

As an instructor, you can design a rubric, or you can co-construct a rubric. See the below sections for steps on either designing a rubric or co-constructing a rubric with your students.

Tips for Writing Criteria Descriptions

 

You will need to describe the grading criteria, regardless of the type of rubric or checklist you select. Consider the following tips for writing descriptions of the grading criteria.

Using Exemplars with Rubrics

 

Just as you can use an exemplar (exemplary work sample) to co-construct a rubric with your students; you can also use exemplars with your instructor-designed rubrics. These exemplars help to improve student understanding of the rubric and increase the inter-rater reliability of rubrics when multiple graders are using them (see the WHY section of this guide for more information on reliability).

Not all students will understand the criterion descriptions in your rubric, so by providing an exemplar students can compare the descriptions in the rubric with the work sample. Providing an exemplar will also help other instructors or TAs to understand what the rubric descriptions mean, which will, in turn, improve their consistency in grading and scoring and will positively influence the inter-rater reliability of the assessment.

CITING THIS GUIDE Heading link

ADDITIONAL RESOURCES Heading link

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